(Yet Another) Foodie

food experiences in this lifetime ...

Recipe Link: Chingri Malai Kari (Creamy Prawn Curry)

| Comments

"Malai Kari recipe"

I tried this dish the other day, and my wife, who normally doesn’t like prawns too much, was raving about it. I used the regular Dabur cococut milk packet and frozen prawns. I did leave the prawns cooking at low heat for longer time than is mentioned in the recipe.

Click here to go to Sunanda’s Kitchen for the full recipe.

Comments