Kodai is a 35+ years old dairy in Kodaikanal. They make specialty cheeses which are available in many supermarkets in Bangalore. I am not sure about their availability in the north.
I was quite amazed to find their entire range. They make 15 different kind of cheese – Parmesan, Romano, Gruyere, Cheddar, Edam, Gouda, Tasty Cheddar, Havarti, Camemberti, Feta, Mascarpone, Ricotta, Provolone, Emmental and even Blue cheese!
Since the milk is used from Indian cows, the taste of the cheese are a bit different. I have tried their Parmesan in the past and the flavor was a bit milder than the imported ones that I have tried.