(Yet Another) Foodie

food experiences in this lifetime ...

Cheeses of Kodai

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(via kodaidairyproducts.com)

Kodai is a 35+ years old dairy in Kodaikanal. They make specialty cheeses which are available in many supermarkets in Bangalore. I am not sure about their availability in the north.

I was quite amazed to find their entire range. They make 15 different kind of cheese – Parmesan, Romano, Gruyere, Cheddar, Edam, Gouda, Tasty Cheddar, Havarti, Camemberti, Feta, Mascarpone, Ricotta, Provolone, Emmental and even Blue cheese!

Since the milk is used from Indian cows, the taste of the cheese are a bit different. I have tried their Parmesan in the past and the flavor was a bit milder than the imported ones that I have tried.